2017 Special Practice in Global Science & Technology (Advanced Equipment) will open.
Special Practice in Global Science & Technology Ⅴ is conducted by teachers in Department of Food and Nutritional Sciences.
This program welcomes the participation not only of students in the Leading Program but also those in the master and doctoral programs.
|Special Practice in Global Science & Technology Ⅴ (Food and Nutritional Sciences Course) [17S1028]|
|Yoko Fujiwara, Kaoruko Iida, Tomoko Ishikawa, Yoshimi Kishimoto, Ikuyo Ichi|
(1) Qualitative and quantitative analysis of trace substances
(2) Morphological analysis of trace substances
|Technology and Equipment|
Preparation before Class & Reports after Class
Things to bring
Writing utensils, Lab coat
Preparation before Class
For August 28 [Fujiwara & Ishikawa],
Study how to make paraffin embedded samples and their application examples
For August 29 [Kishimoto],
Study the principle of ultracentrifugation and application examples
For August 30 [Iida],
Study about Absorption Spectrophotometry
For August 31 [Ichi],
Study about Mass Spectrometer
Submission of report
Due date: Fri. September 29 at Comprehensive Research Building, Room 407
[Fujiwara & Ishikawa] Write application examples (clinical examples and research examples) of paraffin embedded samples
[Fujiwara & Ishikawa] Summarize the methods to prepare and stain of paraffin embedded samples
[Fujiwara & Ishikawa] Explain the pictures of tissue taken in the practice
[Iida] Summarize the results of measurements in the practice
[Ichi] Summarize quantitative analysis method by gas chromatography-mass spectrometer
[Kishimoto] Explain the operations of ultracentrifugation in the practice
Registration Period: through Mon. July 31
Please contact Ochanomizu University Leading Graduate School Promotion Center via e-mail for registration.
Ochanomizu University Leading Graduate School Promotion Center